| Parameters |
Unit of measure |
Value |
| Total length |
mm |
5 450 |
| Length of cooling chamber |
mm |
4 462 |
| 1st option – width |
mm |
~ 1 380 |
| 1st option – width of wire net |
mm |
1 070 |
| 2nd option – width |
mm |
~ 1 580 |
| 2nd option – width of wire net |
mm |
1 270 |
| Total height |
mm |
~ 1250 |
| Height of wire net |
mm |
950 |
| Diameter of going barrel |
mm |
180 |
| Max. rotational speed |
rpm |
9 |
| Max. linear speed of wire net |
m/min. |
5,6 |
| Wire net made of stainless steel |
L [mm] |
10 500 |
| Drive – motoreducer |
kW |
1,5 |
| 1st option – drive of cutting device – max speed – one gear motor I=20 |
kW-rpm |
1,5 -70 |
| 2nd option – drive of cutting device – max speed – two gear motor I=15 |
kW-rpm |
I bieg 1,5 -93II bieg 1,5 -187 |
| Required capacity of ventilator |
m3/h |
~6 000 |
| Diameter of air inlet/outlet |
mm |
312 |
| Required air cooler |
kW |
Min 22 |
| Length of meat pieces |
mm |
10 – 40 |
| Meat temperature on exit |
°C |
~50 |
| Power supply |
V AC / KW |
3 x 400 / ~ 3 |
