Cooling tunnel

Cooling tunnel with cutting system

The device is made of acid-resistant steel, ensuring both durability and compliance with the highest sanitary standards.

The cooling tunnel is available in two options – with a built-in cutting system at the product exit or without a cutting system.

The frame construction made of acid-resistant steel profiles ensures not only durability but also meets the highest sanitary standards.

The upper cover is equipped with inspection flaps to facilitate the monitoring of the cooling process.

High-quality mesh belt, open-work made of stainless steel, ensures stable transfer of food and facilitates cleanliness maintenance
Parameter Unit of measurement Value
Total length mm 5510
Length of cooking chamber mm 4520
Total width 600/1000/1200 mm 1700/2100/2300
Total height mm 1450 ±50
Width of tape 600/1000/1200 mm 670/1070/1270
Type of the tape - Acid-resistant steel mesh
Length of the cut meat strips mm ~10÷40
Meat temperature at the output stopni C ~40÷50
Weight kg ~1200
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