Steam tunnel

STEAM TUNNEL ON A TEFLON BELT

Device for cooking food using technological steam.

PTFE belt with Kevlar fibers and an alligator-type connector facilitating quick removal and replacement of the belt.

The frame construction made of acid-resistant steel profiles ensures not only durability but also meets the highest sanitary standards.

The frame with an upper drain tank (easier maintenance of cleanliness) and a steam supply system (precise control during cooking).

Option to execute with a lower drain tank, which increases flexibility and allows adaptation to various production needs.

Movable insulated upper cover with a steam supply system.

Insulated lower cover – protects against heat loss and maintains a stable internal temperature.

The tunnel is equipped with a steam exhaust system.

The drive drum is powered by a geared motor, with the passive drum and belt tension system.

Food dosing die in various options: 2x600mm, 2x500mm, or 1x1000mm; die holes in options: 5x10, 8x16.5mm, 10x11mm.

Automatic belt guidance mechanism.

Adjustment of the amount of supplied technological steam via two ARI actuators, providing steam in two places – in the upper cover and in the two locations in the lower tank.

Temperature regulation through PID control of the technological steam amount, with temperature measurement in the upper cover and lower tank.
Parameter Unit of measurement Value
Total length mm 10700
Length of cooking chamber mm 8000
Total width 600/1000/1200 mm 1600/2000/2200
Total height 600/1000/1200 mm 2350 (3500 with mast)
Width of tape 600/1000/1200 mm 600/1000/1200
Type of the tape - PTFE with Kevlar fiber and an alligator-type connector for easy removal
Steam consumption kg/h 200÷300
Efficiency kg/h max.2500
Weight kg 2000
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STEAM TUNNEL ON A STEEL BELT

Device for cooking food using technological steam.

Berndorf NICRO stainless steel belt.

The frame construction made of acid-resistant steel profiles ensures not only durability but also meets the highest sanitary standards.

The frame with an upper drain tank (easier maintenance of cleanliness) and a steam supply system (precise control during cooking).

Option to execute with a lower drain tank, which increases flexibility and allows adaptation to various production needs.

Movable insulated upper cover with a steam supply system.

Insulated lower cover – protects against heat loss and maintains a stable internal temperature.

The tunnel is equipped with a steam exhaust system.

The drive drum is powered by a geared motor, with the passive drum and belt tension system.

Food dosing die in various options: 2x600mm, 2x500mm, or 1x1000mm; die holes in options: 5x10, 8x16.5mm, 10x11mm.

Automatic belt guidance mechanism.

Adjustment of the amount of supplied technological steam via two ARI actuators, providing steam in two places – in the upper cover and in the two locations in the lower tank.

Temperature regulation through PID control of the technological steam amount, with temperature measurement in the upper cover and lower tank.

Parameter Unit of measurement Value
Total length mm 11150
Length of cooking chamber mm 8000
Total width 600/1000/1200 mm 1600/2000/2200
Total height 600/1000/1200 mm 2350 (3500 with mast)
Width of tape 600/1000/1200 mm 600/1000/1200
Type of the tape - Berndorf NICRO stainless steel belt
Steam consumption kg/h 200÷300
Efficiency kg/h max.2500
Weight kg 3500

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