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Parameter | Unit of measure | Value |
Total length | mm | 10 490 |
Length of the chamber | mm | 8 000 |
1st option – width of the belt | mm | 1000 |
2nd option – width of the belt | mm | 1200 |
Width 1st / 2nd option | mm | ~ 1500 / ~ 1700 |
Total height | mm | ~ 1950 |
Operation height | mm | ~ 1150 |
Diameter of going barrel | mm | 350 |
Max. linear speed of belt | m/min. | 5,6 |
Max. speed of going barrel | rpm | 5,1 |
PTFE belt with Kevlar | L [mm] | 19 650 |
Max. volume of cooked food (die 10×5 or 16,5×8 or 12×12) | Kg/h | ~(1500 – 2000) |
Temperature of given food | ° C | 5-15 |
Temperature in steam chamber | ° C | Max 100 |
Temperature of steam | ° C | 180 |
Steam pressure | bar | 2,0 |
Minimum capacity of steam generator | t/h | ~2,0 |
Min. efficiency of ventilator 2 pieces | m3/h | 2×3000 |
Diamter of the steam outlet | mm | 312 |
Valve that supplied steam – ASCO – 1 piece | inches | G2 |
Drive – motoreducer | kW/Nm | 0,75 / 1039 Nm |
Power supply (without ventilators) | V AC / KW | 3 x 400 / ~ 2,0 |